Health, food and fragility – Designing methodological and scientific approaches in the field of food, health, eating, meals, gerontology and nutrition
- Line Hesselvig Krogh (Ekspert)
- Anne Marie Beck (Ekspert)
- Niels Heine Kristensen (Ekspert)
- Mette Weinreich Hansen (Ekspert)
Aktivitet: Andre aktivitetstyper › Andet