Global Nutrion and Health

Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Masino, T., Colombo, P. E., Reis, K., Tetens, I. & Parlesak, A., maj 2023, I: Nutrition. 109, 111977.
Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review
Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, A., Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 1 aug. 2021, I: American Journal of Clinical Nutrition. 114, 2, s. 530-539 10 s.
Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Åben adgang
Corporate political activity of the baby food industry: The example of Nestlé in the United States of America
Tanrikulu, H., Neri, D., Robertson, A. & Mialon, M., 8 apr. 2020, I: International Breastfeeding Journal. 15, 1, 22.
Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Åben adgang

Fingerprint