Developing food innovation capacity in the South Baltic Region

Projektdetaljer

Beskrivelse

The main objective is to strengthen innovation capacity in food SMEs by exploiting the potentials in network and innovation activities through value chains and partnerships including knowledge institution, education and businesses (SME).
StatusAfsluttet
Effektiv start/slut dato31/07/17 → 31/12/20
Linkshttp://sbfoodinno.eu/

Samarbejdspartnere

  • Professionshøjskolen Absalon (leder)
  • Aalborg Universitet (Projektpartner)
  • Lund University (Projektpartner)
  • Aarhus Universitet (Projektpartner)
  • EASJ (Projektpartner)
  • Swedish University of Agricultural Sciences (Projektpartner)
  • Rostock University (Projektpartner)

Emneord

  • interkulturelle forhold
  • ernæring
  • Vegetabilske proteiner
  • Uddannelse, professioner og erhverv
  • Ernæring og sundhed
  • interviewundersøgelser
  • eu
  • bæredygtighed
  • sundhed

Adgang til projekt

  • 1 Rapport
  • 1 Tidsskriftsartikel
  • 1 Bidrag til nyhedsbrev, magasin el.lign.