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Prepared With School Food - why, how and what ?

  • Ruge, Dorte (Projektleder)
  • Habekost, Ellen (Projektdeltager)

Projektdetaljer

Beskrivelse

School Food in relation to learning about nature, culture and being prepared for critical situations in society related to energy, climate and food sustainability.

Question for inquiry:
How can school food contribute the current call for ‘being prepared’ in society? – and what do pupils need to know and be able to do? How can professional staff and parents support pupils in these efforts?

Nøgleresultater

Projektet er Fortsat Under udvikling
Kort titelLEARNFOOD III
StatusIkke startet

Emneord

  • beredskab
  • Krisehåndtering
  • skolemad i beredskab
  • Børn og unge
  • bæredygtighed
  • Handlekompetence