A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18°C

Tina Birk, Hanne Rosenquist, L. Brondsted, H. Ingmer, Anette Bysted, Bjarke Bak Christensen

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

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Food Science