A Quantitative Structure-Property Relationship Study of the Release of Some Esters and Alcohols from Barley and Oat beta-Glucan Matrices

Niels Johan Christensen, Susana Murtinheira Da Trindade Leitao, Mikael Agerlin Petersen, Birthe Moller Jespersen, Soren Balling Engelsen

Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
ISSN0021-8561
DOI
StatusUdgivet - 2009
Udgivet eksterntJa

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