Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study

Ursula Kehlet, Josephine Kofod, Jens J Holst, Christian Ritz, Margit D Aaslyng, Anne Raben

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

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Food Science

Agricultural and Biological Sciences