An optimized Swedish school food supply: Interlinking environmental, nutritional, economic, and cultural dimensions of diet sustainability

Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Liselotte Schäfer Elinder, Alexandr Parlesak

    Publikation: Bidrag til bog/antologi/rapportAbstrakt i proceedingpeer review

    Abstract

    Commitment to the 2015 Sustainable Development Goals will require fundamental changes in food consumption globally. This demands that future consumers have a better understanding of, and access to, nutritious and sustainable foods. This study aimed to optimize and develop affordable, nutritious, and culturally acceptable Swedish school meals, with reduced environmental impact.
    OriginalsprogEngelsk
    TitelAdvancing behavior change sciences
    Antal sider1
    UdgivelsesstedHong Kong
    ForlagInternational Society of Behavioral Nutrition and Physical Activity
    Publikationsdato17 maj 2018
    Sider275
    ArtikelnummerSO.09.5
    ISBN (Trykt)978-1-7324011-0-5
    StatusUdgivet - 17 maj 2018
    Begivenhed2018 International Society of Behavioral Nutrition and Physical Activity (ISBNPA) Annual Meeting: Advancing Behavioural Change Science - Hongkong, ROC, Hongkong, Hong Kong
    Varighed: 3 jun. 20186 sep. 2018
    Konferencens nummer: 16
    https://www.isbnpa.org/index.php?r=article/view&id=102

    Konference

    Konference2018 International Society of Behavioral Nutrition and Physical Activity (ISBNPA) Annual Meeting
    Nummer16
    LokationHongkong, ROC
    LandHong Kong
    ByHongkong
    Periode03/06/1806/09/18
    Internetadresse

    Emneord

    • Sundhed, ernæring og livskvalitet

    Citationsformater