Authentic Italian food as Mamma used to make it!

Jan Halberg Madsen; Luigi d'Ambrosio

Authentic Italian food as Mamma used to make it!

Service- og Markedsføringsuddannelserne UCN

Council for Hospitality Management Education

Publikation: Konferencebidrag uden forlag/tidsskrift › Paper/skriftligt oplæg › Forskning › peer review

Abstract

The purpose of this investigation is to explore how Italian restaurants define authentic Italian culinary experiences and how these experiences are designed and rendered to the restaurants’ guests.

Originalsprog	Engelsk
Publikationsdato	maj 2014
Antal sider	14
Status	Udgivet - maj 2014

Fokus på FoU
Madsen, J. H. (Foredragsholder)
3 maj 2023
Aktivitet: Tale, præsentation eller oplæg f.eks. på konferencer og til praksis › Foredrag eller oplæg

Citationsformater

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Authentic Italian food as Mamma used to make it!

Abstract

Aktiviteter

Fokus på FoU

Citationsformater