Can Agricultural Cultivation Methods Influence the Healthfulness of Crops for Foods?

Maja Melballe Jensen, Henry Jørgensen, Ulrich Halekoh, Jørgen E. Olesen, Charlotte Lauridsen

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	60
Udgave nummer	25
Sider (fra-til)	6383-6390
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf3011323
Status	Udgivet - 2012
Udgivet eksternt	Ja

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@article{efc24d8792314ba1a88d3f89f981f0b5,

title = "Can Agricultural Cultivation Methods Influence the Healthfulness of Crops for Foods?",

author = "Jensen, {Maja Melballe} and Henry J{\o}rgensen and Ulrich Halekoh and Olesen, {J{\o}rgen E.} and Charlotte Lauridsen",

year = "2012",

doi = "10.1021/jf3011323",

language = "English",

volume = "60",

pages = "6383--6390",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",