Dementia and Cooking: Adaptation of the activity analysis for relatives

Hanne Lindberg Nejsum; Trine Vase Bendtsen; Mette Kathrine Friis Iversen

Dementia and Cooking: Adaptation of the activity analysis for relatives

Bidragets oversatte titel: Demens og madlavning: Tilpasning af aktivitetsanalysen til pårørende

Hanne Lindberg Nejsum, Trine Vase Bendtsen, Mette Kathrine Friis Iversen

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Formidling

Abstract

Introduction: When a person has dementia, participation and inclusion in everyday activities, such as meal preparation, are challenged. This may lead to activity deprivation. Objectives: The aim of the project is to develop a guide for relatives and caregivers, to increase the possibility for the person with dementia to continue everyday life through participating in meal preparation. Results/Conclusion: Through this process, we realized that we were not able to make a “one size fits all” glittering cookbook. Consequently we developed a guide that enables the caregiver to create a customized cookbook. The guide gives examples of tailor made recipes as an inspiration for the care-giver. The activity analysis together with life story work were applied to develop the guide.

Bidragets oversatte titel	Demens og madlavning: Tilpasning af aktivitetsanalysen til pårørende
Originalsprog	Engelsk
Publikationsdato	22 maj 2018
Status	Udgivet - 22 maj 2018
Begivenhed	World Federation of Occupational Therapists (WFOT) Congress 2018 - Cape Town, Sydafrika Varighed: 21 maj 2018 → 25 maj 2018 Konferencens nummer: 17 http://www.wfotcongress.org (Konferencens hjemmeside)

Konference

Konference	World Federation of Occupational Therapists (WFOT) Congress 2018
Nummer	17
Land/Område	Sydafrika
By	Cape Town
Periode	21/05/18 → 25/05/18
Internetadresse	http://www.wfotcongress.org (Konferencens hjemmeside)

Emneord

demens
rehabilitering
ergoterapi
ernæring

Citationsformater

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title = "Dementia and Cooking: Adaptation of the activity analysis for relatives",

abstract = "Introduction: When a person has dementia, participation and inclusion in everyday activities, such as meal preparation, are challenged. This may lead to activity deprivation. Objectives: The aim of the project is to develop a guide for relatives and caregivers, to increase the possibility for the person with dementia to continue everyday life through participating in meal preparation. Results/Conclusion: Through this process, we realized that we were not able to make a “one size fits all” glittering cookbook. Consequently we developed a guide that enables the caregiver to create a customized cookbook. The guide gives examples of tailor made recipes as an inspiration for the care-giver. The activity analysis together with life story work were applied to develop the guide. ",

keywords = "dementia, rehabilitation, occupational therapy, nutrition",

author = "Nejsum, {Hanne Lindberg} and Bendtsen, {Trine Vase} and Iversen, {Mette Kathrine Friis}",

year = "2018",

month = may,

day = "22",

language = "English",

note = "World Federation of Occupational Therapists (WFOT) Congress 2018, WFOT ; Conference date: 21-05-2018 Through 25-05-2018",

url = "http://www.wfotcongress.org",

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TY - CONF

T1 - Dementia and Cooking

T2 - World Federation of Occupational Therapists (WFOT) Congress 2018

AU - Nejsum, Hanne Lindberg

AU - Bendtsen, Trine Vase

AU - Iversen, Mette Kathrine Friis

N1 - Conference code: 17

PY - 2018/5/22

Y1 - 2018/5/22

N2 - Introduction: When a person has dementia, participation and inclusion in everyday activities, such as meal preparation, are challenged. This may lead to activity deprivation. Objectives: The aim of the project is to develop a guide for relatives and caregivers, to increase the possibility for the person with dementia to continue everyday life through participating in meal preparation. Results/Conclusion: Through this process, we realized that we were not able to make a “one size fits all” glittering cookbook. Consequently we developed a guide that enables the caregiver to create a customized cookbook. The guide gives examples of tailor made recipes as an inspiration for the care-giver. The activity analysis together with life story work were applied to develop the guide.

AB - Introduction: When a person has dementia, participation and inclusion in everyday activities, such as meal preparation, are challenged. This may lead to activity deprivation. Objectives: The aim of the project is to develop a guide for relatives and caregivers, to increase the possibility for the person with dementia to continue everyday life through participating in meal preparation. Results/Conclusion: Through this process, we realized that we were not able to make a “one size fits all” glittering cookbook. Consequently we developed a guide that enables the caregiver to create a customized cookbook. The guide gives examples of tailor made recipes as an inspiration for the care-giver. The activity analysis together with life story work were applied to develop the guide.

KW - dementia

KW - rehabilitation

KW - occupational therapy

KW - nutrition

M3 - Poster

Y2 - 21 May 2018 through 25 May 2018

ER -