Developing a ready-to-eat convenience product made from tempeh

Michael Bom Frøst; Sofie Raae Søndergaard; Mille Skov Martin; Karsten Olsen; Louise Brønnum Beck

Developing a ready-to-eat convenience product made from tempeh

Michael Bom Frøst
, Sofie Raae Søndergaard
, Mille Skov Martin
, Karsten Olsen
, Louise Brønnum Beck

Nordic Food Lab
Københavns Universitet
Kost Studio

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

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Abstract

With an increasing interest in convenience food in Denmark and a limited range of plant-based options, it is highly relevant to develop new products in this category.
A request to develop such a product, based on tempeh was proposed from the Danish company Contempehrary. They outlined the following criteria: a vegan or vegetarian product and suitable in a cold ready-to-eat meal.

Originalsprog	Engelsk
Publikationsdato	2023
Antal sider	1
Status	Udgivet - 2023
Begivenhed	Pangborn 2023: 15th Pangborn Sensory Science Symposium - Nantes, Frankrig Varighed: 20 aug. 2023 → 24 aug. 2023

Konference

Konference	Pangborn 2023
Land/Område	Frankrig
By	Nantes
Periode	20/08/23 → 24/08/23

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abstract = "With an increasing interest in convenience food in Denmark and a limited range of plant-based options, it is highly relevant to develop new products in this category. A request to develop such a product, based on tempeh was proposed from the Danish company Contempehrary. They outlined the following criteria: a vegan or vegetarian product and suitable in a cold ready-to-eat meal. ",

author = "Fr{\o}st, \{Michael Bom\} and S{\o}ndergaard, \{Sofie Raae\} and Martin, \{Mille Skov\} and Karsten Olsen and Beck, \{Louise Br{\o}nnum\}",

note = "Acknowledgement Support from the founders of Contempehrary, Tobias Noe Harboe and Sabine Franciska Harboe.; Pangborn 2023 : 15th Pangborn Sensory Science Symposium ; Conference date: 20-08-2023 Through 24-08-2023",

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AU - Frøst, Michael Bom

AU - Søndergaard, Sofie Raae

AU - Martin, Mille Skov

AU - Olsen, Karsten

AU - Beck, Louise Brønnum

N1 - Acknowledgement Support from the founders of Contempehrary, Tobias Noe Harboe and Sabine Franciska Harboe.

PY - 2023

Y1 - 2023

N2 - With an increasing interest in convenience food in Denmark and a limited range of plant-based options, it is highly relevant to develop new products in this category. A request to develop such a product, based on tempeh was proposed from the Danish company Contempehrary. They outlined the following criteria: a vegan or vegetarian product and suitable in a cold ready-to-eat meal.

AB - With an increasing interest in convenience food in Denmark and a limited range of plant-based options, it is highly relevant to develop new products in this category. A request to develop such a product, based on tempeh was proposed from the Danish company Contempehrary. They outlined the following criteria: a vegan or vegetarian product and suitable in a cold ready-to-eat meal.

M3 - Poster

T2 - Pangborn 2023

Y2 - 20 August 2023 through 24 August 2023

ER -

Developing a ready-to-eat convenience product made from tempeh

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