Developing residents innovative thinking with a “Breakfast Toolbox”

Publikation: Bidrag til bog/antologi/rapport › Abstrakt i proceeding › peer review

Originalsprog	Engelsk
Titel	Food and Society Proceeding, Cardiff 27-28 June
Antal sider	2
Publikationsdato	25 jun. 2019
Sider	173-174
Status	Udgivet - 25 jun. 2019

Emneord

@inbook{9b6ea0bca68f42b59d179000d63aefb5,

title = "Developing residents innovative thinking with a {\textquotedblleft}Breakfast Toolbox{\textquotedblright}",

keywords = "disease, health science and nursing, Nursing Homes, breakfast club, institutional meals",

author = "\{Didde Serup\}, Pernille and Lise Justesen",

year = "2019",

month = jun,

day = "25",

language = "English",

pages = "173--174",

booktitle = "Food and Society Proceeding, Cardiff 27-28 June",

}

TY - ABST

T1 - Developing residents innovative thinking with a “Breakfast Toolbox”

AU - Didde Serup, Pernille

AU - Justesen, Lise

PY - 2019/6/25

Y1 - 2019/6/25

KW - disease, health science and nursing

KW - Nursing Homes

KW - breakfast club

KW - institutional meals

M3 - Abstract in proceeding

SP - 173

EP - 174

BT - Food and Society Proceeding, Cardiff 27-28 June

ER -