Development of an oral tolerance model in ras for investigation of bioactive food components

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Nutrition Society. Proceedings
Vol/bind	69
Udgave nummer	OCE3
Sider (fra-til)	E289
ISSN	0029-6651
DOI	https://doi.org/10.1017/S0029665110000789
Status	Udgivet - 2010
Udgivet eksternt	Ja

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@article{c089dbfd20f54c8b830558a8285ec401,

title = "Development of an oral tolerance model in ras for investigation of bioactive food components",

author = "Jensen, \{Maja Melballe\} and Juul-Madsen, \{Helle R.\} and Charlotte Madsen",

year = "2010",

doi = "10.1017/S0029665110000789",

language = "English",

volume = "69",

pages = "E289",

journal = "Nutrition Society. Proceedings",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE3",

}

TY - JOUR

T1 - Development of an oral tolerance model in ras for investigation of bioactive food components

AU - Jensen, Maja Melballe

AU - Juul-Madsen, Helle R.

AU - Madsen, Charlotte

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665110000789

DO - 10.1017/S0029665110000789

M3 - Journal article

SN - 0029-6651

VL - 69

SP - E289

JO - Nutrition Society. Proceedings

JF - Nutrition Society. Proceedings

IS - OCE3

ER -