Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Abstract
Objective: To compare dietary patterns and food and macronutrient intakes
among adults in three ethnic groups in rural Kenya.
Design: In the present cross-sectional study, dietary intake was estimated in adult
volunteers using two non-consecutive interactive 24 h recalls. Dietary patterns were
assessed from the number of meals and snacks per day and from the food items and
major food groups registered, and their contribution to energy intake (EI) was
calculated. Anthropometric values were measured and sociodemographic data
obtained using a questionnaire.
Setting: A cross-sectional study was conducted in the Bondo, Kitui and Transmara
districts of rural Kenya. A high prevalence of food insecurity in Kenya underlines
the importance of describing the dietary patterns and intakes in different Kenyan
ethnic groups.
Subjects: A total of 1163 (61% women) adult Luo, Kamba and Maasai, with a mean
age of 38?6 (range: 18–68) years, volunteered to participate.
Results: Dietary patterns and food groups contributing to EI differed significantly
among the ethnic groups. Mean EI ranged from 5?8 to 8?6 MJ/d among women
and from 7?2 to 10?5 MJ/d among men, with carbohydrates contributing between
55?7% and 74?2% and fat contributing between 14?5% and 30?2% of total EI.
Mean protein intake ranged from 0?72 to 1?3 g/kg per d, and EI:BMR ratio ranged
between 1?1 and 1?6 in both sexes, and was highest among the Luo. Prevalence of
underweight (BMI,18?5 kg/m2) was 13?7%, 20?5% and 24?2% in the Luo,
Kamba and Maasai, respectively.
Conclusions: The degree of food insecurity measured as a degree of undernutrition
and as dietary patterns differed considerably among the ethnic groups.
The Maasai and Kamba in particular were exposed to food insecurity.