Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study

Rikke Agnete Petersen; Camilla T Damsgaard; Stine-Mathilde Dalskov; Louise B Sørensen; Mads Fiil Hjorth; Rikke Andersen; Inge Tetens; Henrik Krarup; Christian Ritz; Arne Astrup; Kim F. Michaelsen; Christian Mølgaard

doi:10.1017/jns.2015.15

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study

Rikke Agnete Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, Louise B Sørensen, Mads Fiil Hjorth, Rikke Andersen, Inge Tetens, Henrik Krarup, Christian Ritz, Arne Astrup, Kim F. Michaelsen, Christian Mølgaard

Sygeplejerskeuddannelsen Odense

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

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Abstract

Children's vitamin D intake can be optimized to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxuvitamin D and markers related to bone in 8-11-year-old Danish children. A cluster-randomized cross-over trial with secondary outcome analyses from the OPUS School Meal Study.

Originalsprog	Engelsk
Tidsskrift	Journal of Nutritional Science
Vol/bind	4
Udgave nummer	e26
Sider (fra-til)	1-10
ISSN	2048-6790
DOI	https://doi.org/10.1017/jns.2015.15
Status	Udgivet - 2015

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10.1017/jns.2015.15

Petersen_et_al_2015_Effects_of_school_meals_with_weekly_fish_servings_on_vitamin_D_statusForlagets udgivne version, 465 KBLicens: CC BY-NC

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Petersen, R. A., Damsgaard, C. T., Dalskov, S.-M., Sørensen, L. B., Hjorth, M. F., Andersen, R., Tetens, I., Krarup, H., Ritz, C., Astrup, A., F. Michaelsen, K., & Mølgaard, C. (2015). Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study. Journal of Nutritional Science, 4(e26), 1-10. https://doi.org/10.1017/jns.2015.15

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title = "Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study",

abstract = "Children's vitamin D intake can be optimized to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxuvitamin D and markers related to bone in 8-11-year-old Danish children. A cluster-randomized cross-over trial with secondary outcome analyses from the OPUS School Meal Study.",

keywords = "nutrition, Children, School Meals, Vitamin D",

author = "Petersen, {Rikke Agnete} and Damsgaard, {Camilla T} and Stine-Mathilde Dalskov and S{\o}rensen, {Louise B} and Hjorth, {Mads Fiil} and Rikke Andersen and Inge Tetens and Henrik Krarup and Christian Ritz and Arne Astrup and {F. Michaelsen}, Kim and Christian M{\o}lgaard",

year = "2015",

doi = "10.1017/jns.2015.15",

language = "English",

volume = "4",

pages = "1--10",

journal = "Journal of Nutritional Science",

issn = "2048-6790",

publisher = "Elsevier B.V.",

number = "e26",

}

Petersen, RA, Damsgaard, CT, Dalskov, S-M, Sørensen, LB, Hjorth, MF, Andersen, R, Tetens, I, Krarup, H, Ritz, C, Astrup, A, F. Michaelsen, K & Mølgaard, C 2015, 'Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study', Journal of Nutritional Science, bind 4, nr. e26, s. 1-10. https://doi.org/10.1017/jns.2015.15

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study. / Petersen, Rikke Agnete; Damsgaard, Camilla T; Dalskov, Stine-Mathilde et al.
I: Journal of Nutritional Science, Bind 4, Nr. e26, 2015, s. 1-10.

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

TY - JOUR

T1 - Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study

AU - Petersen, Rikke Agnete

AU - Damsgaard, Camilla T

AU - Dalskov, Stine-Mathilde

AU - Sørensen, Louise B

AU - Hjorth, Mads Fiil

AU - Andersen, Rikke

AU - Tetens, Inge

AU - Krarup, Henrik

AU - Ritz, Christian

AU - Astrup, Arne

AU - F. Michaelsen, Kim

AU - Mølgaard, Christian

PY - 2015

Y1 - 2015

N2 - Children's vitamin D intake can be optimized to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxuvitamin D and markers related to bone in 8-11-year-old Danish children. A cluster-randomized cross-over trial with secondary outcome analyses from the OPUS School Meal Study.

AB - Children's vitamin D intake can be optimized to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxuvitamin D and markers related to bone in 8-11-year-old Danish children. A cluster-randomized cross-over trial with secondary outcome analyses from the OPUS School Meal Study.

KW - nutrition

KW - Children

KW - School Meals

KW - Vitamin D

U2 - 10.1017/jns.2015.15

DO - 10.1017/jns.2015.15

M3 - Journal article

SN - 2048-6790

VL - 4

SP - 1

EP - 10

JO - Journal of Nutritional Science

JF - Journal of Nutritional Science

IS - e26

ER -

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study

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