Food at work around the clock: the Nordic model

Anne Dahl Lassen; Anne Marie Beck; Anne Vibeke Thorsen; Sisse Fagt; Irja Haapala; Maria Nyberg; Maria Wiklund Lennernäs

Food at work around the clock: the Nordic model

Anne Dahl Lassen, Anne Marie Beck, Anne Vibeke Thorsen, Sisse Fagt, Irja Haapala, Maria Nyberg, Maria Wiklund Lennernäs

Publikation: Bog/antologi/rapport/Ph.d. afhandling › Rapport › Formidling

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Abstract

This report brings together 12 invited presentations and outcomes of a workshop on food and meals for employees working irregular hours “around the clock”. The workshop, “Food at work around the clock – The Nordic Model”, was hosted by the National Food Institute at the Technical University of Denmark on November 4, 2016, in Lyngby, near Copenhagen, Denmark. This was a culmination of the collaboration started in 2015 between researchers from the hosts institute, Gävle University and Kristianstad University in Sweden, and the School of Applied Educational Sciences and Teacher Education in Finland. The workshop
was funded by the Nordic Council of Ministers.

Originalsprog	Dansk

Udgivelsessted	Søborg
Forlag	DTU, National Food Institute
Antal sider	45
ISBN (Trykt)	978-87-93109-98-8
Status	Udgivet - 20 jan. 2017

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Sundhed, ernæring og livskvalitet

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Food at Work around the Clock - The Nordic ModelForlagets udgivne version, 2,34 MBLicens: Andet

Food around the clock
Dahl Lassen, A. (Projektleder), Beck, A. M. (Projektdeltager), Thorsen, A. V. (Projektdeltager), Fagt, S. (Projektdeltager), Nyberg, M. (Projektdeltager), Wiklund Lennernäs, M. (Projektdeltager) & Haapala, I. (Projektdeltager)
01/10/15 → 31/12/16
Projekter: Projekt › Forskning

Citationsformater

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AU - Dahl Lassen, Anne

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AU - Fagt, Sisse

AU - Haapala, Irja

AU - Nyberg, Maria

AU - Wiklund Lennernäs, Maria

PY - 2017/1/20

Y1 - 2017/1/20

N2 - This report brings together 12 invited presentations and outcomes of a workshop on food and meals for employees working irregular hours “around the clock”. The workshop, “Food at work around the clock – The Nordic Model”, was hosted by the National Food Institute at the Technical University of Denmark on November 4, 2016, in Lyngby, near Copenhagen, Denmark. This was a culmination of the collaboration started in 2015 between researchers from the hosts institute, Gävle University and Kristianstad University in Sweden, and the School of Applied Educational Sciences and Teacher Education in Finland. The workshopwas funded by the Nordic Council of Ministers.

AB - This report brings together 12 invited presentations and outcomes of a workshop on food and meals for employees working irregular hours “around the clock”. The workshop, “Food at work around the clock – The Nordic Model”, was hosted by the National Food Institute at the Technical University of Denmark on November 4, 2016, in Lyngby, near Copenhagen, Denmark. This was a culmination of the collaboration started in 2015 between researchers from the hosts institute, Gävle University and Kristianstad University in Sweden, and the School of Applied Educational Sciences and Teacher Education in Finland. The workshopwas funded by the Nordic Council of Ministers.

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KW - meals

KW - shift work

M3 - Rapport

SN - 978-87-93109-98-8

BT - Food at work around the clock

PB - DTU, National Food Institute

CY - Søborg

ER -

Food at work around the clock: the Nordic model

Abstract

Emneord

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Food around the clock

Citationsformater