Food Entrepreneur: - simulate the life of entrepreneurs

Michael Breum Ramsgaard; Marie Ernst Christensen; Peter Matzen

Food Entrepreneur: - simulate the life of entrepreneurs

Aalborg Universitet

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning

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Abstract

The project investigates the learning outcome and the identity work
going on at the course in a setting that provides opportunities to
develop new activities, products and knowledge within the food
and health industry. The study is based on qualitative interviews
with five participants from the course, observation and case study.

Originalsprog	Engelsk
Publikationsdato	2014
Status	Udgivet - 2014
Begivenhed	Open 2014: NCIIA´s Annual Conference - San Jose, CA., USA Varighed: 21 mar. 2014 → 22 mar. 2014

Konference

Konference	Open 2014: NCIIA´s Annual Conference
Land/Område	USA
By	San Jose, CA.
Periode	21/03/14 → 22/03/14

Emneord

identitet
entreprenørskabsundervisning

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Citationsformater

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title = "Food Entrepreneur: - simulate the life of entrepreneurs",

abstract = "The project investigates the learning outcome and the identity work going on at the course in a setting that provides opportunities to develop new activities, products and knowledge within the food and health industry. The study is based on qualitative interviews with five participants from the course, observation and case study.",

keywords = "identity, contracting courses",

author = "Ramsgaard, \{Michael Breum\} and Christensen, \{Marie Ernst\} and Peter Matzen",

year = "2014",

language = "English",

note = "Open 2014: NCIIA´s Annual Conference ; Conference date: 21-03-2014 Through 22-03-2014",

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TY - CONF

T1 - Food Entrepreneur

T2 - Open 2014: NCIIA´s Annual Conference

AU - Ramsgaard, Michael Breum

AU - Christensen, Marie Ernst

AU - Matzen, Peter

PY - 2014

Y1 - 2014

N2 - The project investigates the learning outcome and the identity work going on at the course in a setting that provides opportunities to develop new activities, products and knowledge within the food and health industry. The study is based on qualitative interviews with five participants from the course, observation and case study.

AB - The project investigates the learning outcome and the identity work going on at the course in a setting that provides opportunities to develop new activities, products and knowledge within the food and health industry. The study is based on qualitative interviews with five participants from the course, observation and case study.

KW - identity

KW - contracting courses

M3 - Poster

Y2 - 21 March 2014 through 22 March 2014

ER -