Food policy an ethics

Christian Eyde Coff, Peter Kemp

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiFormidling

    Abstract

    This entry gives an overview of food policy and major ethical principles that in the last decades have been proposed and advocated for in debates on food policy. Food policies touch upon a vast area of interrelated policies (like health, transport, environment, poverty, animal welfare etc.) which makes of food policy a highly complex and diverse area. The entry opens with at description of the concept of policy and food policy and how it relates to ethical principles and values. The fourth section discusses some influental definitions of food policy. The final section contains a description of ethical principles and ideas of relevance to food policy.
    OriginalsprogDansk
    TitelEncyclopedia of Food and Agricultural Ethics
    RedaktørerPaul B. Thompson, David M. Kaplan
    Antal sider11
    ForlagSpringer
    Publikationsdato2014
    ISBN (Trykt)978-94-007-0929-4
    ISBN (Elektronisk)978-94-007-0928-7
    StatusUdgivet - 2014

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