This entry gives an overview of food policy and major ethical principles that in the last decades have been proposed and advocated for in debates on food policy. Food policies touch upon a vast area of interrelated policies (like health, transport, environment, poverty, animal welfare etc.) which makes of food policy a highly complex and diverse area. The entry opens with at description of the concept of policy and food policy and how it relates to ethical principles and values. The fourth section discusses some influental definitions of food policy. The final section contains a description of ethical principles and ideas of relevance to food policy.
|Titel||Encyclopedia of Food and Agricultural Ethics|
|Redaktører||Paul B. Thompson, David M. Kaplan|
|Status||Udgivet - 2014|