| Originalsprog | Engelsk |
|---|---|
| Titel | Proceedings of the 1st International Symposium on Food Rheology and Structure |
| Publikationsdato | 1997 |
| Sider | 255-259 |
| Status | Udgivet - 1997 |
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Functional properties of potato fibres after enzymatic modification
- Merete Norsker Bergsøe
- , Jens Adler-Nissen
Publikation: Bidrag til bog/antologi/rapport › Konferenceartikel i proceeding