Gastronomy and Science. Terminological Conundrums

Liselotte Hedegaard

doi:10.1016/j.ijgfs.2018.11.001

Gastronomy and Science. Terminological Conundrums

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Abstract

The interest of this paper is to point out challenges that arise when establishing collaborations between disciplines and practices that use scientific vocabulary differently. Examples serve to illustrate how misunderstandings are likely to occur due to differences in conceptions of singular terms and underlying theoretical frameworks. Furthermore, possible consequences in the context of learning are outlined.

Originalsprog	Engelsk
Artikelnummer	10.1016/j.ijgfs.2018.11.001
Tidsskrift	International Journal of Gastronomy and Food Science
ISSN	1878-450X
DOI	https://doi.org/10.1016/j.ijgfs.2018.11.001
Status	Udgivet - 24 nov. 2018

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10.1016/j.ijgfs.2018.11.001Licens: Andet

Smag for Livet. Med smagen som brobygger
Hedegaard, L. (Projektleder), Schneider, M. (Projektleder) & Christensen, M. (Projektdeltager)
01/07/18 → 31/12/21
Projekter: Projekt › Forskning

Citationsformater

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Gastronomy and Science. Terminological Conundrums

Abstract

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Projekter

Smag for Livet. Med smagen som brobygger

Citationsformater