"Heard that, chef!”: The eduational values between practical craftsmanship and social feeling of the game as an apprentice chef

Bidragets oversatte titel: "Ja, tak": Om uddannelsesmæssige værdier mellem praktisk håndværk og en social fornemmelse for kokkeelever

Publikation: Konferencebidrag uden forlag/tidsskriftPaper/skriftligt oplægForskning

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Abstract

This presentation frames both the learning as well as the educative and formative aspects of trainee chefs in apprenticeships through the educational practice and values of master-apprentice training and peer training.
Through intensive ethnographic fieldwork conducted at a chef training course, at Aarhus Tech, Denmark, as well as at two high end restaurants, I argue that as well as the practical craftmanship behind doing chefs work, the newcomer trainee chefs must also be socialised into the social fields of a professional kitchen. They are expected to figure out and appropriate, subjugate and challenge the ruling logics and doxa of social field of the kitchen. This presentation seeks to unfold both the practical craftmanship as well as the social aspects of the socialisation processes practiced at the restaurants.
Bidragets oversatte titel"Ja, tak": Om uddannelsesmæssige værdier mellem praktisk håndværk og en social fornemmelse for kokkeelever
OriginalsprogEngelsk
Publikationsdato16 mar. 2023
StatusUdgivet - 16 mar. 2023
BegivenhedNERA Conference 2023: Digitalization and Technologies in Education Opportunities and Challenges - OsloMet, Oslo, Norge
Varighed: 15 mar. 202317 mar. 2023
Konferencens nummer: 2023
https://booking.berg-hansen.no/eventportal/#/event/109273/published/f770af4c8d01fec1c9737f4adeb685896ded6d03

Konference

KonferenceNERA Conference 2023
Nummer2023
LokationOsloMet
Land/OmrådeNorge
ByOslo
Periode15/03/2317/03/23
Internetadresse

Emneord

  • Læring, pædagogik og undervisning
  • Kokkeuddannelse
  • håndværk
  • håndværksfaglig
  • kok
  • lærling
  • mesterlære
  • sidemandsoplæring

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