Hospital food service and dietary intake - A comparative analysis of a cook-serve buffet trolley food system and a cook chill pre-plated food system

Sophie Lykke; Kimmie Bellman; Marianne Boll Kristensen; Michael René; Lise Justesen

Hospital food service and dietary intake - A comparative analysis of a cook-serve buffet trolley food system and a cook chill pre-plated food system

Sophie Lykke, Kimmie Bellman, Marianne Boll Kristensen, Michael René, Lise Justesen

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning

Originalsprog	Dansk
Publikationsdato	sep. 2016
Status	Udgivet - sep. 2016

Emneord

Sundhed, ernæring og livskvalitet
hospital food service

Adgang til dokumentet

https://www.postersessiononline.eu/173580348_eu/congresos/ESPEN2016/aula/-MON-P_163_ESPEN2016.pdfLicens: Ikke-specificeret

Citationsformater

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title = "Hospital food service and dietary intake - A comparative analysis of a cook-serve buffet trolley food system and a cook chill pre-plated food system",

keywords = "Sundhed, ern{\ae}ring og livskvalitet, hospital food service",

author = "Sophie Lykke and Kimmie Bellman and Kristensen, \{Marianne Boll\} and Michael Ren{\'e} and Lise Justesen",

year = "2016",

month = sep,

language = "Dansk",

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TY - CONF

T1 - Hospital food service and dietary intake - A comparative analysis of a cook-serve buffet trolley food system and a cook chill pre-plated food system

AU - Lykke, Sophie

AU - Bellman, Kimmie

AU - Kristensen, Marianne Boll

AU - René, Michael

AU - Justesen, Lise

PY - 2016/9

Y1 - 2016/9

KW - Sundhed, ernæring og livskvalitet

KW - hospital food service

M3 - Poster

ER -