Abstract
Food production and consumption influence health, the environment, social structures, etc. For this reason consumers are increasingly interested in information about these effects. Disclosure of information about the consequences of food production and consumption is essential for the idea of informed food choice. An informed food choice is an enlightened food choice made by the individual based on the information made available. Food choices are made when shopping for food or when eating/drinking, and information is believed to give clarity to the options by increasing market transparency, supporting rationality (the best choice), consumers’ self-governance (autonomy) and life coherence (integrity). On a practical level, informed food choice remains an ideal to strive for, as information on food often is inadequate.
| Originalsprog | Dansk |
|---|---|
| Titel | Encyclopedia of Food and Agricultural Ethics |
| Redaktører | Paul B. Thompson, David M Kaplan, Paul B. Thomsen, David M. Kaplan |
| Antal sider | 10 |
| Forlag | Springer VS |
| Publikationsdato | 1 jan. 2014 |
| Sider | 1249-1255 |
| ISBN (Trykt) | 978-94-007-0929-4, 9789400709287 |
| ISBN (Elektronisk) | 978-94-007-0928-7, 9789400709294 |
| Status | Udgivet - 1 jan. 2014 |
Emneord
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