Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

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Originalsprog	Engelsk
Publikationsdato	aug. 2021
Status	Udgivet - aug. 2021
Begivenhed	Pangborn Sensory Science Symposium - , Canada Varighed: 8 aug. 2021 → 12 aug. 2021

Konference	Pangborn Sensory Science Symposium
Land/Område	Canada
Periode	08/08/21 → 12/08/21

Emneord

Udvikling af nye innovative retter med Tempeh
Aaslyng, M. A. D. (Projektleder), Nielsen, R. H. (Projektdeltager) & Dethlefsen, S. L. (Projektdeltager)
01/01/20 → 28/02/21
Projekter: Projekt › Udviklingsprojekt/ Innovation

Pangborn Sensory Science Symposium
Nielsen, R. H. (Deltager)
8 aug. 2021 → 12 aug. 2021
Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Konference

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title = "Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance",

keywords = "health, nutrition and quality of life, Forbrugeradf{\ae}rd, F{\o}devareaccept, Tempeh, Varianss{\o}gning",

author = "Rikke H{\o}jer and Dethlefsen, \{Sandra Lenz\} and Aaslyng, \{Margit Annie Dall\}",

year = "2021",

month = aug,

language = "English",

note = "Pangborn Sensory Science Symposium ; Conference date: 08-08-2021 Through 12-08-2021",

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TY - CONF

T1 - Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance

AU - Højer, Rikke

AU - Dethlefsen, Sandra Lenz

AU - Aaslyng, Margit Annie Dall

PY - 2021/8

Y1 - 2021/8

KW - health, nutrition and quality of life

KW - Forbrugeradfærd

KW - Fødevareaccept

KW - Tempeh

KW - Varianssøgning

M3 - Poster

T2 - Pangborn Sensory Science Symposium

Y2 - 8 August 2021 through 12 August 2021

ER -