Measuring liking of plant-based lunch dishes with tempeh served in canteens; a natural setting study applying a quick-and-dirty approach

Publikation: Konferencebidrag uden forlag/tidsskrift › Abstrakt › Forskning › peer review

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Originalsprog	Engelsk
Publikationsdato	2023
Antal sider	1
Status	Udgivet - 2023
Begivenhed	Gastronomy Conference Stockholm - Stockholm, Sverige Varighed: 23 nov. 2023 → 25 nov. 2023 https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Konference	Gastronomy Conference Stockholm
Land/Område	Sverige
By	Stockholm
Periode	23/11/23 → 25/11/23
Internetadresse	https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Adgang til dokumentet

Tempeh: Tempeh – en løsning til at spise sundt og klimavenligt
Aaslyng, M. A. D. (Projektleder), Nielsen, R. H. (Projektdeltager), Dethlefsen, S. L. (Projektdeltager), Martin, M. S. (Projektdeltager) & Holgersen, J. E. (Projektdeltager)
01/07/21 → 31/08/24
Projekter: Projekt › Forskning

@conference{2de7cc50870549c7b43b370f37232dd1,

title = "Measuring liking of plant-based lunch dishes with tempeh served in canteens; a natural setting study applying a quick-and-dirty approach",

author = "Rikke H{\o}jer and Holgersen, {Joachim Elias}",

year = "2023",

language = "English",

note = "Gastronomy Conference Stockholm ; Conference date: 23-11-2023 Through 25-11-2023",

url = "https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/",

}