Narrativ kostvejledning: En ny tilgang til diatisten der styrker relationsdannelse og samarbejde med klienter

Nina Søndergaard Jakobsen, Lisbeth Kaufmann, Yvonne Hennesser, Søren Tange Kristensen

Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

Abstract

Using cases and empirical data from a research and development project at a Danish prevention center, this study explores whether and how the use of narrative dietary counseling can strengthen dietitians’ relationship and collaboration with clients who are chronically ill. The results of the study show that the use of whiteboards, and narrative learning strategies, such as exploration, externalization, evaluating questions and unique outcomes, delivered advantages over the existing practice, which used Motivational Interviewing alone: specifically, it empowered clients, and improved relationship-building and collaboration between client and dietitian.
Bidragets oversatte titelNarrativ kostvejledning: En ny tilgang til diatisten der styrker relationsdannelse og samarbejde med klienter
OriginalsprogEngelsk
TidsskriftTopics in Clinical Nutrition
Vol/bind32
Udgave nummer3
Sider (fra-til)229–242
Antal sider15
ISSN0883-5691
DOI
StatusUdgivet - 1 jul. 2017

Emneord

  • Læring, pædagogik og undervisning
  • Sundhed, ernæring og livskvalitet

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