Organic Food and Farming Policy In Denmark: Promoting a Transition to Green Growth

Yonatan Schvartzman; Carsten Daugbjerg

doi:10.1093/oso/9780192856296.001.0001

Organic Food and Farming Policy In Denmark: Promoting a Transition to Green Growth

Yonatan Schvartzman, Carsten Daugbjerg

Administrationsbacheloruddannelsen Aarhus C

Københavns Universitet

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Succesful Public Policy in the Nordic Country
Redaktører	Paul 't Hart, Caroline de la Porte, Gudny Björk Eydal, Jaako Kauko, Daniel Nohrstedt, Bent Sofus Tranøy
Antal sider	20
Forlag	Oxford University Press
Publikationsdato	2022
Sider	25-44
Kapitel	2
ISBN (Trykt)	9780192856296
ISBN (Elektronisk)	9780191946714
DOI	https://doi.org/10.1093/oso/9780192856296.001.0001
Status	Udgivet - 2022

Adgang til dokumentet

10.1093/oso/9780192856296.001.0001Licens: CC BY-NC-ND

https://fdslive.oup.com/www.oup.com/academic/pdf/openaccess/9780192856296.pdfLicens: CC BY-NC-ND

Citationsformater

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Organic Food and Farming Policy In Denmark: Promoting a Transition to Green Growth. / Schvartzman, Yonatan; Daugbjerg, Carsten.
Succesful Public Policy in the Nordic Country. red. / Paul 't Hart; Caroline de la Porte; Gudny Björk Eydal; Jaako Kauko; Daniel Nohrstedt; Bent Sofus Tranøy. Oxford University Press, 2022. s. 25-44.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

T1 - Organic Food and Farming Policy In Denmark: Promoting a Transition to Green Growth

AU - Schvartzman, Yonatan

AU - Daugbjerg, Carsten

PY - 2022

Y1 - 2022

U2 - 10.1093/oso/9780192856296.001.0001

DO - 10.1093/oso/9780192856296.001.0001

M3 - Contribution to book/anthology

SN - 9780192856296

SP - 25

EP - 44

BT - Succesful Public Policy in the Nordic Country

A2 - 't Hart, Paul

A2 - de la Porte, Caroline

A2 - Björk Eydal, Gudny

A2 - Kauko, Jaako

A2 - Nohrstedt, Daniel

A2 - Sofus Tranøy, Bent

PB - Oxford University Press

ER -