Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Rime Bahij El-Houri; Dorota Ewa Kotowska; Kathrine Bisgaard Christensen; Sumangala Bhattacharya; Niels Oksbjerg; Gerhard Wolber; Karsten Kristiansen; Lars Porskjær Christensen

doi:10.1039/c5fo00223k

Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Rime Bahij El-Houri, Dorota Ewa Kotowska, Kathrine Bisgaard Christensen, Sumangala Bhattacharya, Niels Oksbjerg, Gerhard Wolber, Karsten Kristiansen, Lars Porskjær Christensen

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Food & Function
Vol/bind	6
Udgave nummer	7
Sider (fra-til)	2135-2144
Antal sider	10
ISSN	2042-6496
DOI	https://doi.org/10.1039/c5fo00223k
Status	Udgivet - 2015
Udgivet eksternt	Ja

Adgang til dokumentet

10.1039/c5fo00223k

Citationsformater

@article{cf2f9f16921b4cc79b9c15713ed2fd04,

title = "Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes",

author = "El-Houri, {Rime Bahij} and Kotowska, {Dorota Ewa} and Christensen, {Kathrine Bisgaard} and Sumangala Bhattacharya and Niels Oksbjerg and Gerhard Wolber and Karsten Kristiansen and Christensen, {Lars Porskj{\ae}r}",

year = "2015",

doi = "10.1039/c5fo00223k",

language = "English",

volume = "6",

pages = "2135--2144",

journal = "Food & Function",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

number = "7",

}

TY - JOUR

T1 - Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

AU - El-Houri, Rime Bahij

AU - Kotowska, Dorota Ewa

AU - Christensen, Kathrine Bisgaard

AU - Bhattacharya, Sumangala

AU - Oksbjerg, Niels

AU - Wolber, Gerhard

AU - Kristiansen, Karsten

AU - Christensen, Lars Porskjær

PY - 2015

Y1 - 2015

U2 - 10.1039/c5fo00223k

DO - 10.1039/c5fo00223k

M3 - Journal article

SN - 2042-6496

VL - 6

SP - 2135

EP - 2144

JO - Food & Function

JF - Food & Function

IS - 7

ER -