Abstract
The present study investigates the construction of a professional identity as an entrepreneur in a sample of people with educational background in nutrition and health. The study examines the connection between professional identity construction and entrepreneurial business emergence using ‘entrepreneurial preparedness’ as parameter. This research seeks to address the following questions: What significant components or characteristics do entrepreneurs rely on in the early processes of constructing an entrepreneurial identity.
Originalsprog | Engelsk |
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Publikationsdato | 20 nov. 2014 |
Antal sider | 20 |
Status | Udgivet - 20 nov. 2014 |
Begivenhed | RENT (Research in Entrepreneurship and Small Business) XXVIII: “Entrepreneurial Endeavours: A Profusion of Research, Policy and Practitioner Practices” - Luxembourg Chamber of Commerce, Conference Center, Luxembourg, Luxemborg Varighed: 20 nov. 2014 → 21 nov. 2014 Konferencens nummer: 28 |
Konference
Konference | RENT (Research in Entrepreneurship and Small Business) XXVIII |
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Nummer | 28 |
Lokation | Luxembourg Chamber of Commerce, Conference Center |
Land/Område | Luxemborg |
By | Luxembourg |
Periode | 20/11/14 → 21/11/14 |
Emneord
- identitet
- entreprenørskabsundervisning