Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems: International conference on: Meat safety: from abattoir to consumer

Tina Birk; C. T. Nielsen; L. Brøndsted; Bjarke Bak Christensen; S. Knøchel; Hanne Rosenquist

Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems: International conference on: Meat safety: from abattoir to consumer

Tina Birk
, C. T. Nielsen
, L. Brøndsted
, Bjarke Bak Christensen
, S. Knøchel
, Hanne Rosenquist

Danmarks Tekniske Universitet

Publikation: Konferencebidrag uden forlag/tidsskrift › Paper/skriftligt oplæg › Forskning › peer review

Originalsprog	Dansk
Publikationsdato	2007
Status	Udgivet - 2007
Udgivet eksternt	Ja

Citationsformater

@conference{f7be27ef90144aeda6bfb1978616d81e,

title = "Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems: International conference on: Meat safety: from abattoir to consumer",

author = "Tina Birk and Nielsen, \{C. T.\} and L. Br{\o}ndsted and Christensen, \{Bjarke Bak\} and S. Kn{\o}chel and Hanne Rosenquist",

year = "2007",

language = "Dansk",

}

TY - CONF

T1 - Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

T2 - International conference on: Meat safety: from abattoir to consumer

AU - Birk, Tina

AU - Nielsen, C. T.

AU - Brøndsted, L.

AU - Christensen, Bjarke Bak

AU - Knøchel, S.

AU - Rosenquist, Hanne

PY - 2007

Y1 - 2007

M3 - Paper/skriftligt oplæg

ER -