Sensory science for practitioners - an educational program to educate and train chefs to use their senses in their work

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning

Originalsprog	Engelsk
Publikationsdato	dec. 2020
Status	Udgivet - dec. 2020
Udgivet eksternt	Ja
Begivenhed	Eurosense: The 9th European Conference on Sensory and Consumer Research - Holland, Rotterdam, Holland Varighed: 13 dec. 2020 → 16 dec. 2020 Konferencens nummer: 9th

Emneord

Teaching sensory science to practitioners can change what we eat
Damsbo-Svendsen, M., Karpantschof, B.-E. M. & Frøst, M. B., 1 dec. 2020, I: International Journal of Food Design. 5, 1-2, s. 103-112 10 s.
Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Åben adgang

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note = "Eurosense : The 9th European Conference on Sensory and Consumer Research ; Conference date: 13-12-2020 Through 16-12-2020",

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Y2 - 13 December 2020 through 16 December 2020

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