Sensory science for practitioners - an educational program to teach chefs to use sensory methods in their work

Marie Damsbo-Svendsen, Bat-El Menadeva Karpantschof, Michael Bom Frøst

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning

Originalsprog	Engelsk
Publikationsdato	27 apr. 2021
Status	Udgivet - 27 apr. 2021
Begivenhed	Nordic Sensory Workshop - Lindholmspiren, Göteborg, Sverige Varighed: 27 apr. 2021 → 28 apr. 2021 Konferencens nummer: 18th https://www.ri.se/en/nordic-sensory-workshop/18th-nordic-sensory-workshop-27-28-april-2021-interactive-digital-edition-1

Konference	Nordic Sensory Workshop
Nummer	18th
Lokation	Lindholmspiren
Land/Område	Sverige
By	Göteborg
Periode	27/04/21 → 28/04/21
Internetadresse	https://www.ri.se/en/nordic-sensory-workshop/18th-nordic-sensory-workshop-27-28-april-2021-interactive-digital-edition-1

Emneord

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title = "Sensory science for practitioners - an educational program to teach chefs to use sensory methods in their work",

keywords = "research designs, theory and method",

author = "Marie Damsbo-Svendsen and Karpantschof, {Bat-El Menadeva} and Fr{\o}st, {Michael Bom}",

year = "2021",

month = apr,

day = "27",

language = "English",

note = "Nordic Sensory Workshop ; Conference date: 27-04-2021 Through 28-04-2021",

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TY - CONF

T1 - Sensory science for practitioners - an educational program to teach chefs to use sensory methods in their work

AU - Damsbo-Svendsen, Marie

AU - Karpantschof, Bat-El Menadeva

AU - Frøst, Michael Bom

N1 - Conference code: 18th

PY - 2021/4/27

Y1 - 2021/4/27

KW - research designs, theory and method

UR - https://www.ri.se/en/nordic-sensory-workshop-2021

M3 - Poster

T2 - Nordic Sensory Workshop

Y2 - 27 April 2021 through 28 April 2021

ER -