Special Issue: Creative Tastebuds 2021: Editorial

Publikation: Bidrag til tidsskrift › Forord

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Design
ISSN	2056-6522
DOI	https://doi.org/10.1386/ijfd_00040_2
Status	Udgivet - 14 nov. 2022

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@article{b1ecc2426ca7487d80297cd603847007,

title = "Special Issue: Creative Tastebuds 2021: Editorial",

author = "Susanne H{\o}jlund and Mikael Schneider and Fr{\o}st, \{Michael Bom\} and Mouritsen, \{Ole G\}",

year = "2022",

month = nov,

day = "14",

doi = "10.1386/ijfd\_00040\_2",

language = "English",

journal = "International Journal of Food Design",

issn = "2056-6522",

publisher = "Intellect",

}