Sub Saharan Africa Food Value Chains

Ivan Harry Butler

Publikation: Bog/antologi/rapport/kliniske retningslinjerRapportForskning

Abstract

Study of food value chains in East Africa as a preliminary study. The paper wishes to underline a few under-researched assumptions about esepcially protein deficiencies, allergies etc. to establish what enablers and constraints exist when trying to supply food from e.g. Europe to e.g. East Africa.
OriginalsprogDansk
UdgivelsesstedAalborg
Antal sider12
StatusUdgivet - 2016

Emneord

  • Erhvervsliv, handel og økonomi

Citationsformater