Abstract
Study of food value chains in East Africa as a preliminary study. The paper wishes to underline a few under-researched assumptions about esepcially protein deficiencies, allergies etc. to establish what enablers and constraints exist when trying to supply food from e.g. Europe to e.g. East Africa.
| Originalsprog | Dansk |
|---|
| Udgivelsessted | Aalborg |
|---|---|
| Antal sider | 12 |
| Status | Udgivet - 2016 |
Emneord
- Erhvervsliv, handel og økonomi
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