Sustainability in the Food Industry

Pia Agger; Joy Laue Christensen

Sustainability in the Food Industry

Pia Agger
, Joy Laue Christensen (Udvikler)

Produktudvikling og Teknisk Integration

Publikation: Andet › Undervisningsmateriale

Abstract

Dette tre ugers online kursus introducerer studerende til bæredygtighed i fødevareindustrien.
Denne kursus er beregnet til alle, der er interesseret i at lære om bæredygtighed inden for fødevarevidenskab og udvikling, og hvordan man håndterer det. Kurset dækker FN's bæredygtige udviklingsmål, CSR, cirkulær økonomi og forsker i fremtidige trends, der påvirker området for fødevareudvikling

Originalsprog	Engelsk
Publikationsdato	feb. 2021
Status	Udgivet - feb. 2021

Citationsformater

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Sustainability in the Food Industry

Abstract

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