The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold

Margit Annie Dall Aaslyng; Susanne Margrete Bølling Laugesen; Anette Kamuk

The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold

Margit Annie Dall Aaslyng, Susanne Margrete Bølling Laugesen, Anette Kamuk

Ernæring og Sundhedsuddannelsen - Slagelse

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	15 dec. 2020
Status	Udgivet - 15 dec. 2020
Begivenhed	EuroSense: A sense of innovation - On-line Varighed: 13 dec. 2020 → 16 dec. 2020 http://www.eurosense.elsevier.com/

Konference

Konference	EuroSense
Lokation	On-line
Periode	13/12/20 → 16/12/20
Internetadresse	http://www.eurosense.elsevier.com/

Emneord

ernæring
sundhed
forbrugere
sensorik
spisekvalitet

Citationsformater

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title = "The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold",

keywords = "nutrition, health, forbrugere, sensorik, spisekvalitet",

author = "Aaslyng, {Margit Annie Dall} and Laugesen, {Susanne Margrete B{\o}lling} and Anette Kamuk",

year = "2020",

month = dec,

day = "15",

language = "English",

note = "EuroSense : A sense of innovation ; Conference date: 13-12-2020 Through 16-12-2020",

url = "http://www.eurosense.elsevier.com/",

}

TY - CONF

T1 - The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold

AU - Aaslyng, Margit Annie Dall

AU - Laugesen, Susanne Margrete Bølling

AU - Kamuk, Anette

PY - 2020/12/15

Y1 - 2020/12/15

KW - nutrition

KW - health

KW - forbrugere

KW - sensorik

KW - spisekvalitet

M3 - Poster

T2 - EuroSense

Y2 - 13 December 2020 through 16 December 2020

ER -