The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold

Margit Annie Dall Aaslyng, Susanne Margrete Bølling Laugesen, Anette Kamuk

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

OriginalsprogEngelsk
Publikationsdato15 dec. 2020
StatusUdgivet - 15 dec. 2020
BegivenhedEuroSense: A sense of innovation - On-line
Varighed: 13 dec. 202016 dec. 2020
http://www.eurosense.elsevier.com/

Konference

KonferenceEuroSense
LokationOn-line
Periode13/12/2016/12/20
Internetadresse

Emneord

  • ernæring
  • sundhed

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