Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Danish consumers habits and needs regarding plant-based food products
Laugesen, S. M. B., Karpantschof, B.-E. M. & Aaslyng, M. A. D., 20 Aug 2023.Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review
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Kend din quinoa
Dethlefsen, S. L., Zakie Bonk Duys, C. & Jacobsen, S.-E., Oct 2023, In: Food & Drink. 8, p. 62-63 2 p.Research output: Contribution to journal › Journal article › Communication
Open Access