Projects per year
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Collaborations and top research areas from the last five years
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AEDIL-Dairy-CoVE: European Excellence in Dairy Learning
Mortensen, K. E. (Co-researcher)
01/05/22 → 01/05/25
Project: Development project/ Innovation
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Optimering af renseprocesser
Hansen, J. H. (Principle researcher)
31/08/16 → …
Project: Development project/ Innovation
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Sustainability in the Food Industry
Agger, P. & Christensen, J. L. (Udvikler), Feb 2021Research output: Other contribution › Teaching material
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UCL 2020 - et anderledes studieår
Thomsen, L. M., Aug 2020, In: Mælkeritidende. p. 21Research output: Contribution to journal › Journal article › Communication
Open Access -
Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property
Cheng, H. & Hansen, J. H., Apr 2016, In: Food and Bioprocess Technology. 9, 4, p. 604-611Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
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International conference on precision fermentation of milk proteins
Hansen, J. H. (Paricipant), Christensen, N. D. (Paricipant) & Christensen, N. O. (Paricipant)
22 Jan 2024 → 23 Jan 2024Activity: Participating in or organising an event types › Conference
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Upcycling of side streams – lunchtime webinar
Hansen, J. H. (Paricipant), Vilsmark, T. B. (Paricipant) & Christensen, N. D. (Paricipant)
30 Jul 2024Activity: Participating in or organising an event types › Seminar
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The future of food production - Bioprocesses make food more climate-friendly
Christensen, N. D. (Paricipant) & Christensen, N. O. (Paricipant)
26 Oct 2023Activity: Participating in or organising an event types › Seminar
Press/Media
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UCL: Nyt semester med masser af mælk og virksomhedsindtryk
06/03/20
1 item of Media coverage
Press/Media: Press / Media
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Nyt fra mejeriuddannelserne: UCL -muligheder for nye veje i arbejdslivet
13/12/19
1 item of Media coverage
Press/Media: Press / Media