Projects per year
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Collaborations and top research areas from the last five years
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Mikrofabrik til anvendt undervisning i bæredygtig fødevareproduktion
Jespersen, B. P. M. (Principle researcher), Mikkelsen, L. K. L. (Principle researcher), Hansen, J. H. (Co-researcher) & Christensen, N. D. (Co-researcher)
01/01/25 → 30/06/27
Project: Development project/ Innovation
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Projektarbejde i samarbejde med Løgismose
Mortensen, K. E. (Co-researcher) & Christensen, N. D. (Co-researcher)
Project: Other
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Sustainability in the Food Industry
Agger, P. & Christensen, J. L. (Udvikler), Feb 2021Research output: Other contribution › Teaching material
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UCL 2020 - et anderledes studieår
Thomsen, L. M., Aug 2020, In: Mælkeritidende. p. 21Research output: Contribution to journal › Journal article › Communication
Open Access -
Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property
Cheng, H. & Hansen, J. H., Apr 2016, In: Food and Bioprocess Technology. 9, 4, p. 604-611Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
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Bioaktive stoffer i kosten
Hansen, J. H. (Arranger) & Christensen, N. D. (Paricipant)
24 Apr 2025Activity: Participating in or organising an event types › Conference
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BV Talks - Om Bæredygtighed
Christensen, N. D. (Paricipant)
9 Jan 2025Activity: Participating in or organising an event types › Seminar
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Foodday 2025
Christensen, N. D. (Paricipant), Hansen, J. H. (Paricipant), Vilsmark, T. B. (Paricipant) & Hansen, L. (Paricipant)
27 Mar 2025Activity: Participating in or organising an event types › Seminar
Press/Media
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UCL: Nyt semester med masser af mælk og virksomhedsindtryk
Thomsen, L. M.
06/03/20
1 item of Media coverage
Press/Media: Press / Media
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Nyt fra mejeriuddannelserne: UCL -muligheder for nye veje i arbejdslivet
Thomsen, L. M.
13/12/19
1 item of Media coverage
Press/Media: Press / Media