Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research Outputs
- 1 Journal article
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Kend din quinoa
Dethlefsen, S. L., Zakie Bonk Duys, C. & Jacobsen, S.-E., Oct 2023, In: Food & Drink. 8, p. 62-63 2 p.Research output: Contribution to journal › Journal article › Communication
Open Access
Projects
- 1 Active
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Dansk Bælg: Danish Pulses: Tasty, Healthy and Safe Danish Pulses with Added Value for Consumers
Aaslyng, M. A. D. (Principle researcher), Christoffersen, T. (Co-researcher), Laugesen, S. M. B. (Co-researcher), Dethlefsen, S. L. (Co-researcher), Duys, C. Z. B. (Co-researcher) & Almer, L. (Co-researcher)
01/02/24 → 31/07/27
Project: Research
Activities
- 1 Lecture or presentation
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Drivers and barriers for liking of plant-based dishes with mushrooms in a canteen setting.
Mortensen, J. E. H. (Introductory speaker), Dethlefsen, S. L. (Other role), Duys, C. Z. B. (Other role) & Nielsen, R. H. (Other role)
22 Apr 2026 → 23 Apr 2026Activity: Talk or presentation types › Lecture or presentation
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