Research output per year
Research output per year
Fingerprint
Dive into the research topics where Eva Rymann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research Outputs
-
Gastrofysik & smagshåndværk
Sørensen, S., Christensen, M., Brønnum, L. B., Schneider, M., Rymann, E. & Mouritsen, O. G., 22 Feb 2024, Praxis.Research output: Book/Report/PhD thesis › Book › Education
-
Sciencepraksisser og legekvaliteter - Redskaber til legende og undersøgende tilgange til science i dagtilbud
Ahrenkiel, L., Jørgensen, H. H., Petersen, M. R. & Rymann, E. (Editor), Oct 2023, Odense: UCL Erhvervsakademi og Professionshøjskole. 128 p.Research output: Book/Report/PhD thesis › Book › Education
-
Rethinking the design of (food) conferences – The case of Creative Tastebuds 2021
Højlund, S., Schneider, M. & Rymann, E., 14 Nov 2022, In: International Journal of Food Design.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Maillard-reaktioner og karamellisering: få mere smag og aroma ved at mestre bruningsprocessen
Christensen, M. & Rymann, E., 2021, Smag for Livet.Research output: Other contribution › Contribution to digital media
Open Access -
SMAG #12: Smagen af vildt: Jagt, undervisning og tilberedning
Rymann, E. (Editor), Wistoft, K., Thrane, C. & Henrichsen, P., 28 Feb 2021, SMAG #12: Smagen af vildt: Jagt, undervisning og tilberedning. Smag for Livet ForlagResearch output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology › Communication
Open Access
Projects
- 1 Active
-
Science og teknologi i børnehøjde. Et udviklings- og forskningsprojekt, med afsæt i børns nysgerrighed på science og teknologi
Petersen, M. R. (Principle researcher), Ahrenkiel, L. (Co-researcher), Nielsen, T. (Principle researcher), Mariegaard, S. (Co-researcher), Lauridsen, A. R. (Co-researcher), Book, K. (Co-researcher), Huusfeldt, M. (Co-researcher), Christiansen, S. C. (Co-researcher), Jørgensen, N. M. (Principle researcher), Nielsen, J. B. (Co-researcher), Kjeldsen, P. M. (Co-researcher), Andersen, O. (Co-researcher), Teglskov, R. (Co-researcher), Kristensen, B. T. (Co-researcher), Skovdal, M. (Co-researcher), Nielsen, M. P. (Co-researcher), Jørgensen, H. H. (Co-researcher), Rymann, E. (Co-researcher), Olsen, K. B. (Co-researcher), Johannessen, C. R. M. R. (Co-researcher) & Lieberkind, M. O. M. (Co-researcher)
01/04/22 → 31/12/25
Project: Research
Press/Media
-
Boganmeldelse: Gastrofysik og Smagshåndværk
Christensen, M., Rymann, E. & Schneider, M.
01/12/24
1 item of Media coverage
Press/Media: Press / Media
-
Nye kokkelærebog udstiller alt det, der er galt i de traditionelle køkkenparadigmer
Schneider, M., Christensen, M. & Rymann, E.
12/04/24
1 item of Media coverage
Press/Media: Press / Media
-
Ny bog forener kokkehåndværk med gastrofysik
Schneider, M., Christensen, M. & Rymann, E.
04/04/24
1 item of Media coverage
Press/Media: Press / Media
-
Aktører: Velsmag er afgørende for klimavenlige madvaner. Det kalder på en tværfaglig indsats
Rymann, E., Schneider, M. & Christensen, M.
03/05/22
1 item of Media coverage
Press/Media: Press / Media
-
Velsmag er afgørende for klimavenlige madvaner. Det kalder på en tværfaglig indsats
Schneider, M., Sørensen, S., Rymann, E. & Christensen, M.
03/05/22
1 Media contribution
Press/Media: Press / Media
-
Unlocking and communicating tacit chef knowledge via gastrophysics
Christensen, M. (Other role), Schneider, M. (Other role), Sørensen, S. (Other role), Brønnum, L. B. (Other role), Mouritsen, O. G. (Introductory speaker) & Rymann, E. (Other role)
23 Nov 2023 → 25 Nov 2023Activity: Talk or presentation types › Lecture or presentation
-
Forskning i børns smag
Schneider, M. (Introductory speaker) & Rymann, E. (Introductory speaker)
27 Apr 2023Activity: Talk or presentation types › Lecture or presentation
-
Gastronomisk Bogcafé
Schneider, M. (Introductory speaker) & Rymann, E. (Introductory speaker)
4 Sept 2022Activity: Talk or presentation types › Lecture or presentation
-
Sådan smager børn
Schneider, M. (Introductory speaker) & Rymann, E. (Introductory speaker)
31 Oct 2022Activity: Talk or presentation types › Lecture or presentation
-
Fag med Smag
Terkelsen, C. (Introductory speaker), Festersen, A. T. (Introductory speaker), Brahe, T. (Introductory speaker), Schneider, M. (Introductory speaker), Rymann, E. (Introductory speaker) & Christensen, M. (Introductory speaker)
1 Mar 2021 → 4 Mar 2021Activity: Talk or presentation types › Lecture or presentation