Marie Damsbo-Svendsen

Research activity per year

Personal profile


I have a background as a sensory scientist and teacher. My expertise is based on experience from the food industry and educational institutions, and my field of research has been neophobia among children and the effect of teaching sensory science on chef apprentices knowledge and skills.  

Education/Academic qualification

Master in Food Innovation and Health, University of Copenhagen

1 Sept 201331 Mar 2016

Award Date: 31 Mar 2016

Bachelors degree in Food Science, health and Nutrition, University of Copenhagen

1 Sept 20091 Feb 2013

Award Date: 1 Feb 2013


Københavns Universitet, University of Copenhagen

1 Oct 201830 Jun 2021


1 Mar 201830 Jun 2018

Il fornaio

1 Mar 201728 Feb 2018

Suhrs Højskole

1 Jan 201730 Mar 2017

Københavns Universitet, University of Copenhagen

1 May 201630 Aug 2016


1 Apr 2013 → …

Topas Travel

1 Apr 20126 Jun 2017


1 Apr 20121 Mar 2016


  • research designs, theory and method
  • Research and Development
  • Research Design
  • Data analysis
  • Project management
  • health, nutrition and quality of life
  • Health, nutrition and life quality
  • Health promotion and prevention
  • education, professions and jobs
  • Communication
  • Research based teaching
  • Product development
  • Innovation


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Collaborations and top research areas from the last five years

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