Research output per year
Research output per year
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Dive into the research topics where Mille Skov Martin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Faba bean tempeh: The effects of fermentation and cooking on protein nutritional quality and sensory quality
Thulesen, L. H., Duque-Estrada, P., Zhang, L., Martin, M. S., Aaslyng, M. A. D. & Petersen, I. L., 2025, In: Food Chemistry Advances. 6, March, 11 p., 100894.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Holdbarhed af tempeh på frost
Aaslyng, M. A. D., Martin, M. S. & Dethlefsen, S. L., Apr 2024, Professionshøjskolen Absalon. 5 p.Research output: Book/Report/PhD thesis › Report › Research
Open AccessFile9 Downloads (Pure) -
Notat: Udformning af opskrifter med nye ukendte råvarer
Martin, M. S. & Aaslyng, M. A. D., Jan 2024, Professionshøjskolen Absalon, 3 p.Research output: Working paper/preprint › Working paper
Open AccessFile10 Downloads (Pure) -
Packaging Methods and Sensory Shelf Life of Tempeh
Martin, M. S., Laugesen, S. M. B., Dethlefsen, S. L. & Aaslyng, M. A. D., Sept 2024.Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review
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Resultatresumé af workshop og interview med tempehbrugere
Martin, M. S. & Højer, R., Feb 2024, Professionshøjskolen Absalon, 4 p.Research output: Working paper/preprint › Working paper
Open AccessFile3 Downloads (Pure)
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FAVA-FERM: PhD-projekt: Fermentering af hestebønner for at optimere den sensoriske kvalitet og sundhed
Martin, M. S. (Principle researcher)
01/06/24 → 31/05/27
Project: Research
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Dansk Bælg: Velsmagende, sunde og sikre dansk bælgfrugter med merværdi for brugerne
Aaslyng, M. A. D. (Principle researcher), Martin, M. S. (Co-researcher), Laugesen, S. M. B. (Co-researcher), Dethlefsen, S. L. (Co-researcher) & Dynesen, A. W. (Co-researcher)
01/02/24 → 31/07/27
Project: Research
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Tempeh: Tempeh – en løsning til at spise sundt og klimavenligt
Aaslyng, M. A. D. (Principle researcher), Nielsen, R. H. (Co-researcher), Dethlefsen, S. L. (Co-researcher), Martin, M. S. (Co-researcher) & Holgersen, J. E. (Co-researcher)
01/07/21 → 31/08/24
Project: Research
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NekstPro: Nyt ekstruderet planteprotein til fremtidens ernæringsrigtige fødevarer
Aaslyng, M. A. D. (Principle researcher), Christoffersen, T. (Co-researcher), Dethlefsen, S. L. (Co-researcher), Laugesen, S. M. B. (Co-researcher), Martin, M. S. (Co-researcher) & Petersen, B. (Co-researcher)
01/09/20 → 31/12/24
Project: Development project/ Innovation
Activities
- 1 Conference
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Gastronomy Conference Stockholm
Martin, M. S. (Paricipant)
23 Nov 2023 → 25 Nov 2023Activity: Participating in or organising an event types › Conference