Personal profile

Presentation

PhD fellow ved Københavns Universitet, Institut for Fødevarevidenskab, Nordic Food Lab

Lektor og underviser på Ernæring og sundhed, Ankerhus


Competences

Linguistic competences:
Language: English
Level: Negotiation level
Language: German
Level: Experienced

Organisational unit competences:
Networking: Some experience
Administration: Some experience
Management: Some experience

Work areas

Fødevarer og måltider, sensorik, mikrobiologi, produktudvikling og innovation, fødevareteknologi, produktionsteknologi, udviklingsmedarbejder/ projektmedarbejder

Education/Academic qualification

PhD, Food; Consumer behaviour, Is there fish in fish cakes? - An interdisciplinary inquiry into the influence of a sensory-based experiential theme course on fish on children’s food literacy and fish-eating behavior, University of Copenhagen

Award Date: 25 Feb 2021

Msc. in Gastronomy and Health, University of Copenhagen

Award Date: 24 Oct 2011

Professionsbachelor i Ernæring og sundhed med speciale i human ernæring, University College Sjælland - Campus Roskilde

Award Date: 23 Jun 2009

Serviceøkonom med speciale i hotel management, Aalborg Erhvervsakademi

Award Date: 1 Jun 2003

Kok, Aalborg Hotel og restaurantfagskole (Food College Aalborg)

Award Date: 31 Jan 2001

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