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Personal profile

Competences

Linguistic competences:
Language: English
Level: Negotiation level

Organisational unit competences:
Project management: Some experience
Networking: Some experience
Fundraising: Some experience
Administration: Some experience
Management: Some experience

Education/Academic qualification

Projektleder, Implement

Award Date: 1 Jan 2014

Diplomuddannelse, DISPUK: Danish institute for supervision, employee development education and Consultancy

Award Date: 1 Jan 2012

Ph.d., University of Copenhagen

Award Date: 1 Jan 2003

Mag.Scient

Award Date: 1 Jan 1997

Positions

Ph.d., University of Copenhagen

20002003

Videnskabelig assistent, University of Copenhagen

19972000

Timelærer, University of Copenhagen

19961997

Konsulent, Kriminalforsorgen

19941995

Forskningsmedhjælper, University of Copenhagen

19921993

Keywords

  • research
  • prevention
  • empowerment
  • analysis
  • evaluation design
  • action research
  • body image

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  • 1 Similar Profiles
  • Alternative kostideologier

    Kristensen, S. T. & Rasmussen, U. H., 13 Jan 2022, Mad, mennesker og måltider: samfundsvidenskabelig perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. ed. København: Munksgaard, p. 431-446 16 p.

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyCommunication

  • At leve med fedme

    Holm, L. & Kristensen, S. T., 13 Jan 2022, Mad, mennesker og måltider: samfundsvidenskabelig perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. ed. København: Munksgaard, p. 397-412 16 p.

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyCommunication

  • Fedme som samfundsproblem

    Kristensen, S. T. & Holm, L., 13 Jan 2022, Mad, mennesker og måltider: samfundsvidenskabelig perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. ed. København: Munksgaard, p. 383-396 14 p.

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyCommunication

  • Krop og spiseproblemer

    Kristensen, S. T., 13 Jan 2022, Mad, mennesker og måltider: samfundsvidenskabelig perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. ed. København: Munksgaard, p. 365-382 17 p.

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyCommunication

  • Mad, mennesker og måltider: samfundsvidenskabelige perspektiver

    Holm, L. & Kristensen, S. T., 13 Jan 2022, 3. ed. København: Munksgaard. 453 p.

    Research output: Book/Report/clinical guidelinesBookCommunication