Susanne Margrete Bølling Laugesen

Research activity per year

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PhD

Award Date: 28 Feb 2010

MSc in Food Science and Technology, Technical University of Denmark

Award Date: 30 Jun 2004

Sensory quality and waterbinding capacity in different plant proteins
Aaslyng, M. A. D., Laugesen, S. M. B. & Dethlefsen, S. L., 28 Apr 2021.
Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review
Lækker mad, også til borgere med dysfagi
Aaslyng, M. A. D. & Laugesen, S. M. B., Aug 2020, In: Food & Drink. 8, p. 24-26 2 p.
Research output: Contribution to journal › Journal article › Communication
Planteproteiner som fremtidens fødevarer
Laugesen, S. M. B. & Aaslyng, M. A. D., 20 Jan 2020, In: Fødevaremagasinet. 1, p. 20-21
Research output: Contribution to journal › Contribution to newsletter, magasine › Communication
Rural Public Food Policies and Strategies: Case studies from Denmark, Sweden and Lithuania
Coff, C. E. (ed.), Ravn, M., Laugesen, S. M. B., Hansen, M. W. & Christiansen, M., 30 Nov 2020, 1 ed. Sorø: Professionshøjskolen Absalon. 41 p.
Research output: Book/Report/clinical guidelines › Report › Communication

Open Access
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The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold
Aaslyng, M. A. D., Laugesen, S. M. B. & Kamuk, A., 15 Dec 2020.
Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review

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