Personal profile
Competences
Linguistic competences:
Language: Danish
Level: Native speaker
Language: English
Level: Negotiation level
Language: German
Level: Experienced
Organisational unit competences:
Project management: Some experience
Networking: Some experience
Fundraising: Some experience
Management: Some experience
Education/Academic qualification
Professions Bachelor i Ernæring og Sundhed, Nyt Nordisk Køkken - Samfund, Sundhed og Madkultur, Metropol EVU
Award Date: 20 Jun 2012
Faglært, Hotel & Restaurantskolen
ProfessioneBahcelor i Ernæring og Sundhed, Metropol EVU
Kandidat, Roskilde University
Positions
Consultant, Nordsjællands Hospital
1 Feb 2015 → 31 Dec 2015
Consultant, Nordsjællands Hospital
1 Feb 2015 → 31 Dec 2015
Kok & Souschef, Alberto K Royal Hotel Radisson Blu
Konsulent og underviser, Meyers Madhus
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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VIDENS- OG BEHOVSAFDÆKNING AF PRAKSIS I DE PROFESSIONELLE KØKKENER I FORBINDELSE MED PRODUKTIONEN AF SUND OG KLIMAVENLIG MAD
Røjel, T., Kidmose, U., Pedersen, L. & LØBNER, M. H., 8 Dec 2021, Århus, Danmark. 163 p.Research output: Book/Report/PhD thesis › Report › Research › peer-review
Open AccessFile193 Downloads (Pure) -
Culinary Quality and foodbased interventions: a litterature review
Røjel, T., 17 Jul 2017. 1 p.Research output: Contribution to conference without a publisher/journal › Abstract › Research › peer-review
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The hospital meal - Feeding or treating the elderly: The role of the young home economics professional
Røjel, T., 11 Aug 2016.Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review
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Synk Let: Mad til dig med synkebesvær
Røjel, T., 2013, København: Københavns Kommune. 127 p.Research output: Book/Report/PhD thesis › Book › Communication
Open AccessFile460 Downloads (Pure) -
En weekend i Paris
Røjel, T., 15 May 2011, In: Politiken. 2011, 15.05.2011, p. 10-11 sektion 5 2 p.Research output: Contribution to journal › Journal article › Communication
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Lokale Madfællesskaber- involvering af seniorer i den grønne omstilling gennem socialgastronomi
Dyg, P. M. (Principle researcher), Røjel, T. S. (Co-researcher), Justesen, L. (Principle researcher), Siiger, C. (Co-researcher) & Damsbo-Svendsen, M. (Co-researcher)
01/03/25 → 28/02/28
Project: Research
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Sund og klimavenlig mad i professionelle køkkener
Røjel, T. S. (Principle researcher)
01/12/20 → 01/04/24
Project: Research
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Kvalitetsløft og klimaomstilling af mad- og måltidsområdet
Røjel, T. S. (Co-researcher)
01/12/20 → 01/01/22
Project: Development project/ Innovation
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DGM: De Gode Madkasser
Justesen, L. (Co-researcher), Beck, A. M. (Co-researcher), Røjel, T. S. (Co-researcher), Mahler, K. H. (Co-researcher), Mortensen, B. J. (Co-researcher), Due, A. P. (Principle researcher), Nørlund, I. (Co-researcher) & Krogh, L. H. (Co-researcher)
01/09/17 → 31/07/21
Project: Research
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Nordsjællands Hospitals Håndværkskøkken
Røjel, T. S. (Co-researcher)
12/01/15 → 21/12/15
Project: Development project/ Innovation
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PEJ-gruppen - Food + consumertrends 2021-2024
Røjel, T. S. (Paricipant)
24 Sept 2020Activity: Participating in or organising an event types › Conference
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Bæredygtighed og Ernærings- og sundhedsuddannelsen
Røjel, T. S. (Introductory speaker)
27 Nov 2018Activity: Talk or presentation types › Lecture or presentation
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Oplæg for KOPA og Region Hovedstaden
Røjel, T. S. (Introductory speaker)
Jan 2018Activity: Talk or presentation types › Lecture or presentation
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International Conference on Culinary Art and Sciences
Røjel, T. S. (Paricipant)
17 Jul 2017Activity: Participating in or organising an event types › Conference
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Culinary quality in hospital meals
Røjel, T. S. (Introductory speaker)
17 Jul 2017Activity: Talk or presentation types › Lecture or presentation