Research output per year
Research output per year
Personal profile
Competences
Linguistic competences:
Language: Danish
Level: Native speaker
Language: English
Level: Negotiation level
Language: German
Level: Experienced
Organisational unit competences:
Project management: Some experience
Networking: Some experience
Fundraising: Some experience
Management: Some experience
Education/Academic qualification
Professions Bachelor i Ernæring og Sundhed, Nyt Nordisk Køkken - Samfund, Sundhed og Madkultur, Metropol EVU
Award Date: 20 Jun 2012
Faglært, Hotel & Restaurantskolen
ProfessioneBahcelor i Ernæring og Sundhed, Metropol EVU
Kandidat, Roskilde University
Positions
Consultant, Nordsjællands Hospital
1 Feb 2015 → 31 Dec 2015
Consultant, Nordsjællands Hospital
1 Feb 2015 → 31 Dec 2015
Kok & Souschef, Alberto K Royal Hotel Radisson Blu
Konsulent og underviser, Meyers Madhus
Fingerprint
Dive into the research topics where Terkel Søndergaard Røjel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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VIDENS- OG BEHOVSAFDÆKNING AF PRAKSIS I DE PROFESSIONELLE KØKKENER I FORBINDELSE MED PRODUKTIONEN AF SUND OG KLIMAVENLIG MAD
Røjel, T., Kidmose, U., Pedersen, L. & LØBNER, M. H., 8 Dec 2021, Århus, Danmark. 163 p.Research output: Book/Report/PhD thesis › Report › Research › peer-review
Open AccessFile171 Downloads (Pure) -
Culinary Quality and foodbased interventions: a litterature review
Røjel, T., 17 Jul 2017. 1 p.Research output: Contribution to conference without a publisher/journal › Abstract › Research › peer-review
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The hospital meal - Feeding or treating the elderly: The role of the young home economics professional
Røjel, T., 11 Aug 2016.Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review
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Synk Let: Mad til dig med synkebesvær
Røjel, T., 2013, København: Københavns Kommune. 127 p.Research output: Book/Report/PhD thesis › Book › Communication
Open AccessFile455 Downloads (Pure) -
En weekend i Paris
Røjel, T., 15 May 2011, In: Politiken. 2011, 15.05.2011, p. 10-11 sektion 5 2 p.Research output: Contribution to journal › Journal article › Communication
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Kvalitetsløft og klimaomstilling af mad- og måltidsområdet
Røjel, T. S. (Co-researcher)
01/12/20 → 01/01/22
Project: Development project/ Innovation
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Sund og klimavenlig mad i professionelle køkkener
Røjel, T. S. (Principle researcher)
01/12/20 → 01/04/24
Project: Research
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DGM: De Gode Madkasser
Justesen, L. (Co-researcher), Beck, A. M. (Co-researcher), Røjel, T. S. (Co-researcher), Mahler, K. H. (Co-researcher), Mortensen, B. J. (Co-researcher), Due, A. P. (Principle researcher), Nørlund, I. (Co-researcher) & Krogh, L. H. (Co-researcher)
01/09/17 → 31/07/21
Project: Research
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Nordsjællands Hospitals Håndværkskøkken
Røjel, T. S. (Co-researcher)
12/01/15 → 21/12/15
Project: Development project/ Innovation
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PEJ-gruppen - Food + consumertrends 2021-2024
Røjel, T. S. (Paricipant)
24 Sept 2020Activity: Participating in or organising an event types › Conference
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Oplæg for KOPA og Region Hovedstaden
Røjel, T. S. (Introductory speaker)
Jan 2018Activity: Talk or presentation types › Lecture or presentation
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Bæredygtighed og Ernærings- og sundhedsuddannelsen
Røjel, T. S. (Introductory speaker)
27 Nov 2018Activity: Talk or presentation types › Lecture or presentation
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Culinary quality in hospital meals
Røjel, T. S. (Introductory speaker)
17 Jul 2017Activity: Talk or presentation types › Lecture or presentation
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International Conference on Culinary Art and Sciences
Røjel, T. S. (Paricipant)
17 Jul 2017Activity: Participating in or organising an event types › Conference